our delicious house soup of roasted garlic and potato ~ 3.95 cup
fresh diced tomato, basil and garlic atop grilled Italian bread topped with pecorino romano cheese ~ 7.95
locally harvested fresh little neck clams steamed with white wine and butter, garlic and red chilies ~ 13.95
three tender, seasoned, savory lollypops of lamb, grilled to perfection and served with our tantalizing sweet and spicy datil pepper jelly ~ 19.95
steamed in white wine and sambuca, garlic and herbs ~ 12.95
vine ripened tomatoes, buffalo mozzarella and fresh basil finished with cracked black pepper and oregano ~ 8.50
our special selection of imported premium cheeses served with Italian amarena cherries, truffle honey and candied walnuts ~ 14.95
hand breaded, deep fried mozzarella served with puttanesca sauce ~ 8.95
lightly dusted in pecorino romano cheese, fried and tossed with a garlic infused olive oil, lemon juice and pepperoncini sauce ~ 11.95
hand blended crab cakes served with our spicy remoulade sauce ~ 9.95
layers of lightly breaded eggplant, vine ripened tomatoes and fresh arugula sprinkled with pecorino romano cheese and finished with a balsamic reduction ~ 10.95
tricolor cheese filled tortellini tossed with prosciutto and fresh peas in a garlic pecorino cream sauce ~ 20.95
lightly breaded eggplant stuffed with ricotta cheese topped with mozzarella cheese and marinara sauce served with a side of linguini ~ 19.95
manicotti filled with ricotta, mozzarella, pecorino romano and parmesan cheeses served with marinara sauce and mozzarella cheese ~ 19.95
our housemade bolognaise sauce of ground filet mignon and spicy marinara sauce served over four cheese ravioli ~ 22.95
fresh chopped tomatoes, basil, and shallots sautéed with garlic, fresh herbs and parmesan cheese tossed with linguini ~ 15.95
our house specialty sauce - spicy, chunky tomatoes with imported olives and capers, served over linguini ~15.95, add meatballs ~ 4.95
Italian sausage, meatballs, pulled beef and mini pork osso buco sautéed with onions, sweet bell pepper, basil and marinara sauce tossed with rigatoni ~ 24.95
any pasta dish may have the following added
add fresh garden vegetables ~ 2.95
add sautéed chicken ~ 4.95
add shrimp ~ 6.95
grilled 8 oz filet topped with crabmeat, poached asparagus and housemade béarnaise sauce served with garlic mashed potatoes ~ 33.95
chargrilled 8 ounce filet served over a housemade au jus, topped with caramelized onions and roasted garlic cloves served with garlic mashed potatoes ~ 31.95 ...add shrimp ~6.95
oven roasted 16 ounce filet mignon meatball served with marinara sauce topped with shaved parmesan cheese and served with linguini ~ 23.95
garlic marinated char~grilled rack of lamb topped with garlic herb butter served with garlic mashed potatoes ~ market price
bone in veal chop topped with house made marinara and mozzarella cheese served with a side of linguini marinara ~ 31.95
slow roasted pork shank braised in a portobello mushroom and shallot sauce served with garlic mashed potatoes ~ 23.95
medallions of chicken sautéed with capers, garlic, shallots, fresh squeezed lemon juice and butter served with a side of linguini marinara ~ 21.95
medallions of chicken sautéed with shallots and mushrooms in a classic marsala wine sauce served with garlic mashed potatoes ~ 21.95
hand breaded chicken topped with housemade marinara and mozzarella cheese served on a bed of linguini ~ 21.95
lightly sautéed chicken tossed with fettuccini in a homemade creamy parmesan sauce ~ 21.95
Il Forno entrees are accompanied with phenomenally tasty parmesan roasted potatoes and fire roasted vegetable of the day
creamy five cheese and artichoke dip fire roasted served with crostini ~ 10.95
an assortment of imported olives fire roasted served with crostini ~ 9.95
“Best in Town” 16 oz Angus strip fire grilled to your preference ~ 35.95
thick 32 ounce wood charred bone in ribeye topped with herb butter ~ 51.95
center cut chargrilled 8 ounce filet wrapped in peppered bacon finished with a housemade cognac sauce ~ 33.95
hand cut fresh salmon filet roasted on a cedar plank ~ 23.95
Il Forno is HOT...800° fahrenheit which imparts the fabulous “char” flavor. We are not responsible for items ordered medium to well done.
fresh sea scallops and shrimp sautéed in a light white wine and garlic herb butter sauce served over linguini ~ 23.95
lightly battered sea bass pan seared and finished with a lemon sauce served with garlic mashed potatoes and vegetables ~ market price
shrimp, scallops, calamari, mussels and cherrystone clams sautéed in white wine and garlic butter, tossed with roasted garlic, tomatoes, fresh herbs and linguini ~ 24.95
housemade cannelloni prepared with an array of fresh seafood including scallops, shrimp, crab meat, and mahi mahi blended with four cheeses then wrapped in fresh pasta baked with a newburg sauce ~ 22.95
a hearty seafood stew of shrimp, scallops, lobster, clams, mussels, calamari and fish sautéed in a tomato saffron broth with fresh herbs and seasonings ~ market price
daily selection of fresh and flavorful roasted vegetables ~ 4.95
fresh, tender spinach sautéed in garlic and olive oil with a hint of lemon served at room temperature ~ 4.95
crisp romaine hearts, seasoned croutons and imported pecorino romano cheese, tossed in our housemade Caesar dressing, please request anchovies ~ served family style - per person 3.95
mixed baby greens, imported olives, tomatoes, cucumbers, spicy cherry and pepperoncini peppers and imported pecorino romano cheese ~ served family style - per person 3.95
mixed greens tossed with a sweet balsamic vinaigrette topped with sliced pears, candied walnuts and gorgonzola cheese ~ 12.95
your choice of linguini or rigatoni with butter, red sauce or alfredo sauce ~ 10.95
boneless, deep fried and served with our housemade marinara sauce or ketchup ~11.95
all entrées include a side salad, fresh crusty artisan bread, roasted garlic and your choice of soda, tea, coffee, house pinot grigio or montepulciano, draft beer, or one single pour well liquor drink
lightly grilled chicken tossed with fettuccini in a homemade creamy parmesan sauce ~ 17.95
lightly breaded eggplant stuffed with ricotta cheese topped with mozzarella cheese and marinara sauce served with a side of linguini ~ 15.95
fresh chopped tomatoes, basil and shallots sautéed with garlic, fresh herbs and parmesan cheese tossed with linguini ~ 15.95
add fresh garden vegetables ~ 2.99
add grilled chicken ~ 4.99
add shrimp ~ 5.99
housemade crab cakes served with remoulade sauce and a side of rice ~ 16.95
our house specialty sauce - zesty, chunky tomatoes with imported olives and capers, served over linguini ~ 15.95
add meatballs ~ 2.99
hand breaded chicken topped with marinara sauce and mozzarella cheese served on a bed of linguini ~ 17.95
twin mini pork shanks slow roasted then braised in a portobello mushroom and shallot sauce accompanied by garlic mashed potatoes ~ 20.95
broiled hand cut fresh fish served with rice du jour ~ 17.95
housemade ground filet flavored with onions, garlic and Italian herbs served with a Madeira mushroom sauce and garlic mashed potatoes ~ 17.95
Early Bird Specials are from 4:00-5:30 pm daily (entree must be ordered prior to 5:30pm).
Some holidays and special events Early Bird Specials do not apply.
Woodford Double Oaked BourbonBlack Cherry Puree, Sweet Vermouth and a splash of OJ. ~ 11.95
Solerno Blood Orange Liqueur, Hudson Baby Bourbon, and Angostura Bitters ~ 11.95
St. Augustine Vodka, St Augustine Mule MixClub Soda and Fresh Lim
Crop Organic Meyer Lemon Vodka, FreshLemonade, Strawberries and Basil ~ 9.95
Bubbly and refreshing cocktail of Aperol, Prosecco and Club Soda finished with anOrange Twist. ~ 9.95
Hendricks Gin, Elderflower Liqueur,Citrus Sour and a splash of soda. Light and refreshing!!! ~ 10.95
Siesta Key Toasted Coconut Rum,Raspberries, Fresh squeezed Lime and MintTopped with a splash of soda ~ 10.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
We reserve the right to add a twenty percent gratuity to parties of six or more; we prefer no more than two (2) separate checks per table.
All menu items and prices are subject to change.
WE DO NOT TAKE RESERVATIONS VIA OUR WEBSITE.
Please call the restaurant at 386-424-6660 if you have a party greater than 10 but less than 18. All other party sizes smaller than 10 will be on a walk in first come first serve basis only. We do not offer call ahead seating.
The best time to call is between noon and 4pm daily due to the volume of calls we receive after we open at 4pm.
All charitable giving requests must be received at the restaurant @ 556 E 3rd Avenue in writing to be considered.