our delicious house soup of roasted garlic and potato ~ 3.95 cup
locally harvested little neck clams steamed with white wine and butter, garlic and red chilies ~ 13.95
steamed in white wine and sambuca, garlic and herbs ~ 12.95
vine-ripened tomatoes, buffalo mozzarella and fresh basil finished with cracked black pepper and oregano ~ 8.50
our special selection of imported premium cheeses served with italian amarena cherries, truffle honey and candied walnuts ~ 14.95
hand breaded, deep fried mozzarella served with puttanesca sauce ~ 8.95
lightly dusted in pecorino romano cheese, fried and tossed with a garlic infused olive oil, lemon juice and pepperoncini sauce ~ 11.95
hand blended crab cakes served with our spicy remoulade sauce ~ 9.95
layers of lightly breaded eggplant, vine ripened tomatoes and fresh arugula sprinkled with pecorino romano cheese and finished with a balsamic reduction ~ 10.95
cast iron skillet filled with bubbly hot cheese dip of mozzarella and ricotta cheese topped with house made bolognese sauce and fresh marinara sauce served with crusty artisan bread ~ 10.95
daily selection of fresh and flavorful roasted vegetables ~ 4.95
fresh, tender spinach sautéed in garlic and olive oil with a hint of lemon served at room temperature ~ 4.95
crisp romaine hearts, seasoned croutons and imported pecorino romano cheese, tossed in our housemade Caesar dressing, please request anchovies ~ served family style ~ per person 3.95
mixed baby greens, imported olives, tomatoes, cucumbers, spicy cherry and pepperoncini peppers and imported pecorino romano cheese ~ served family style ~ per person 3.95
mixed greens tossed with a sweet balsamic vinaigrette topped with sliced pears, candied walnuts and gorgonzola cheese ~ 12.95
Il Forno entrees (with the exception of The Skillet) are accompanied with phenomenally tasty roasted potatoes and fire roasted vegetable of the day
cast iron skillet filled with bubbly hot cheese dip of mozzarella and ricotta cheese topped with house made bolognese sauce and fresh marinara sauce served with crusty artisan bread ~ 9.95
“Best in Town” 16 oz Angus strip fire grilled to your preference ~ 35.95
thick 32 ounce wood chard bone in ribeye topped with herb butter ~ 51.95
center cut char-grilled 8 ounce filet wrapped in peppered bacon finished with a housemade cognac sauce ~ 33.95
hand cut fresh salmon filet roasted on a cedar plank ~ 23.95
fire roasted 14 ounce center cut pork chop topped with a housemade savory pear and cranraisin compote ~ $24.95
3/4 lb burger on a toasted ciabatta bun topped with white American cheese served with a side salad and truffle fries ~ 16.50
add gorgonzola and crumbled bacon topping ~ 2.50
one pound thick cut domestic lamb lollipops (on the bone) dusted with Montreal seasoning and fire roasted in the Il forno ~ market price
an ever changing entrée fire roasted and served in a sizzling hot cast iron skillet; ask your server for details ~ market price
Il Forno is HOT...800° fahrenheit which imparts the fabulous “char” flavor. We are not responsible for items ordered medium to well done.
oven roasted diced chicken tossed with spinach, roasted red peppers, goat cheese and hand made ricotta gnocchi finished with finely grated pecorino romano cheese ~ 20.95
oven roasted chicken topped with melted mozzarella cheese, tomato slices, and fresh basil served over spiralized zucchini noodles tossed in a light housemade pesto sauce ~ 21.95
hand breaded chicken topped with housemade marinara and mozzarella cheese served on a bed of linguini ~ 20.95
our house specialty sauce - spicy, chunky, tomatoes with imported olives and capers, served over linguini ~ 15.95 ...add meatballs ~ 4.95
manicotti filled with ricotta, mozzarella, pecorino romano and parmesan cheeses served with marinara sauce and mozzarella cheese ~ 19.95
our housemade bolognaise sauce of ground filet mignon and spicy marinara sauce served over four cheese ravioli ~ 22.95
lightly breaded eggplant stuffed with ricotta cheese topped with mozzarella cheese and marinara sauce served with a side of linguini ~ 19.95
hand made daily, an ever changing assortment of fresh ravioli served with a housemade sauce du jour. ask your server for details ~ market price
housemade cannelloni prepared with an array of fresh seafood including scallops, shrimp, and mahi mahi, blended with four cheeses and wrapped in fresh pasta baked with a newburg sauce ~ 22.95
fresh sea scallops and shrimp sautéed in a light white wine and garlic herb butter sauce served over linguini ~ 23.95
pan seared Chilean sea bass served atop hand cut ribbons of squash, onions and baby arugula drizzled with a homemade tomato vinaigrette ~ market price
a hearty seafood stew of shrimp, scallops, lobster, clams, mussels, calamari and fish sautéed in a tomato saffron broth with fresh herbs and seasonings ~ market price
pan seared 8 ounce filet served over a housemade au jus, topped with caramelized onions and roasted garlic cloves served with garlic mashed potatoes ~ 31.95
oven roasted 16 ounce filet mignon meatball served with marinara sauce topped with shaved parmesan cheese and served with linguini ~ 23.95
slow roasted pork shank braised in a portobello mushroom and shallot sauce served with garlic mashed potatoes ~ 23.95
your choice of linguini or rigatoni with butter, red sauce or alfredo sauce ~ 9.95
boneless, deep fried and served with our housemade marinara sauce or ketchup ~ 9.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
We prefer no more than two (2) separate checks per table.
All menu items and prices are subject to change.
Should you have a party larger than 10 but smaller than 18, please contact the restaurant at 386.424.6660 for a reservation. We do not take reservations via email. Otherwise, all parties are seated on a first come first serve basis. We do accept reservations for all party sizes on holidays such as New Year's Eve, Valentine's Day, Easter, Mother's Day, and Thanksgiving. Parties larger than 18 will only be available Sunday through Thursday and will need to contact the banquet manager at Garlicbanquets@gmail.com for information. We are unable to do any large parties in the months of March and July.
Consumer Advisory: The garlic, its owners, and/or its employees will not be held liable for any customer’s actions, either verbal or physical, after consuming any alcoholic beverages; including alcohol consumed prior to arriving at the garlic.
In addition, some products served may have a bone attached to the food item, may contain gristle within the meat product, may have a hard seafood shell, and/or may contain a pit in an olive.
The garlic will not be held liable for the condition of our guest’s teeth; be aware of those items served that may be damaging to a sensitive and/or decaying tooth. Please take personal responsibility for yourself and your actions.
We reserve the right to add a twenty percent gratuity to parties of six or more; we prefer no more than two (2) separate checks per table