We at THE GARLIC love you and miss you! We are doing our part to keep you healthy during these uncertain times.
Please call in your order about 25 minutes prior to pick up. Place your curbside or delivery order by calling 813-603-1266. Don't forget we do have discounted bottles of wine and beer available.
We have 3 spots available for pick up parking. If you want the food brought out to you please call us when you have arrived. Pick up your order by entering our parking lot off of Cooper Street.
We invite you to enjoy an authentic taste of the Tuscan countryside. Walk down a vine covered arbor, surrounded by a walled Olde World fireplace and enter a garden lush with lit trees and flowering greenery. the garlic offers one of the most beautiful settings for a delightful and memorable dining experience. We offer great food, live music, fine wine, Italian beer and specialty martinis. Come experience the garlic and blu bar for yourself.
Whether you wish to dine indoors or out, delight in a relaxed, easy atmosphere filled with taste-tempting aromas and good music. the garlic features a comprehensive wine selection, innovative daily specials, and, if you wish, “lots of garlic”.
Chef Perri chooses Cioppino, a seafood stew, as his signature dish. View The Daily Noodle along with a few of our recommended specialties below.View Specialties
Enjoy nightly entertainment from the best local performers. Our talent includes Mark Hodgson, Amy Alysia, Johnny Mag Sax and Joey Harrison, to name a few.View Entertainment
Enjoy your next party with a personalized wine & food menu created by our Executive Chef and our in house wine specialist. Schedule your event today.More Information
Browse our photo gallery filled with some of the garlic and blu bar's signature dishes, specialty martinis, luscious gardens and lit ambiance.View Gallery
WE DO NOT TAKE RESERVATIONS VIA OUR WEBSITE.
Please call the restaurant at 386-424-6660 if you have a party greater than 10 but less than 18. All other party sizes smaller than 10 will be on a walk in first come first serve basis only. We do not offer call ahead seating.
The best time to call is between noon and 4pm daily due to the volume of calls we receive after we open at 4pm.
All charitable giving requests must be received at the restaurant @ 556 E 3rd Avenue in writing to be considered.
~Fried Cheese Raviolis with Marinara Sauce
~ Pan Seared Mahi Mahi Topped with Artichokes, Capers, Tomatoes and Mushrooms Served Over Rice and Fresh Vegetables
~Cormeal Encrusted Sea Scallops Served Over Cheese Grits with a Tomato Butter
* Limited Quantities Available
layers of lightly breaded eggplant, vine ripened tomatoes and fresh arugula sprinkled with pecorino romano cheese and finished with a balsamic reduction
the garlic and blu bar
pan seared sea bass served over ribbons of green and yellow squash, onion, and baby arugula topped with a homemade tomato vinaigrette
a hearty seafood stew of shrimp, scallops, lobster, clams, mussels, calamari, and fish sautéed in a tomato saffron broth with fresh herbs and seasonings
the garlic and blu bar
oven roasted chicken served over spinach, roasted red peppers, goat cheese and handmade ricotta gnocchi