the garlic menu

Appetizers

Zuppa de Garlic

our delicious house soup of roasted garlic and potato ~ 3.95 cup

Tomato Basil Bruschetta

fresh diced tomato, basil and garlic atop grilled Italian bread topped with pecorino romano cheese ~ 7.95

Clams Bianco

locally harvested fresh little neck clams steamed with white wine and butter, garlic and red chilies ~ 13.95

Herbed Sicilian Lamb

three tender, seasoned, savory lollypops of lamb, grilled to perfection and served with our tantalizing sweet and spicy datil pepper jelly ~ 16.95

Garlic Mussels

steamed in white wine and sambuca, garlic and herbs ~ 12.95

Classic Caprese

vine ripened tomatoes, buffalo mozzarella and fresh basil finished with cracked black pepper and oregano ~ 8.50

Cheese Plate for Two

our special selection of imported premium cheeses served with Italian amarena cherries, truffle honey and candied walnuts ~ 14.95

The Harlot’s Cheese

hand breaded, deep fried mozzarella served with puttanesca sauce ~ 8.95

Calamari Ala Pepperoncini

lightly dusted in pecorino romano cheese, fried and tossed with a garlic infused olive oil, lemon juice and pepperoncini sauce ~ 11.95

Crab Cakes

hand blended crab cakes served with our spicy remoulade sauce ~ 9.95

Eggplant Tower

layers of lightly breaded eggplant, vine ripened tomatoes and fresh arugula sprinkled with pecorino romano cheese and finished with a balsamic reduction ~ 10.95

Pasta

Prosciutto and Pea Tortellini

tricolor cheese filled tortellini tossed with prosciutto and fresh peas in a garlic pecorino cream sauce ~ 19.95

Eggplant Parmigiano

lightly breaded eggplant stuffed with ricotta cheese topped with mozzarella cheese and marinara sauce served with a side of linguini ~ 19.95

Quattro Cheese Manicotti

manicotti filled with ricotta, mozzarella, pecorino romano and parmesan cheeses served with marinara sauce and mozzarella cheese ~ 19.95

Ravioli Bolognaise

our housemade bolognaise sauce of ground filet mignon and spicy marinara sauce served over four cheese ravioli ~ 21.95

Pasta Pomodoro

fresh chopped tomatoes, basil, and shallots sautéed with garlic, fresh herbs and parmesan cheese tossed with linguini ~ 14.95

Filet Mignon Beef Tip Pappardelle

filet mignon beef tips sautéed with sweet bell peppers, onions, mushrooms, garlic and marsala demi-glaze tossed with fresh pappardelle pasta ~ 23.95

Pasta Puttanesca

our house specialty sauce - spicy, chunky tomatoes with imported olives and capers, served over linguini  ~15.95,  add meatballs ~ 4.95

Spuntitori Italiano

Italian sausage, meatballs, pulled beef and mini pork osso buco sautéed with onions, sweet bell pepper, basil and marinara sauce tossed with rigatoni ~ 23.95

any pasta dish may have the following added

add fresh garden vegetables ~ 2.95
add sautéed chicken ~ 4.95
add shrimp ~ 6.95

Beef

Surf and Turf

eight ounces of sliced seasoned sirloin with four grilled shrimp served with garlic mashed potatoes ~ 24.95

Filet Oscar

grilled 8 oz filet topped with crabmeat, poached asparagus and housemade béarnaise sauce served with garlic mashed potatoes ~ 33.95

Chargrilled Filet Mignon

chargrilled 8 ounce filet served over a housemade au jus, topped with caramelized onions and roasted garlic cloves served with garlic mashed potatoes ~ 31.95

Bocce Ball

oven roasted 16 ounce filet mignon meatball served with marinara sauce topped with shaved parmesan cheese and served with linguini ~ 22.95

Other Fare

Garlic Rack of Lamb

garlic marinated chargrilled rack of lamb topped with garlic herb butter served with garlic mashed potatoes ~ market price

Veal Oscar

thinly sliced tender veal pan seared topped with crabmeat, poached  asparagus and housemade béarnaise sauce served with a side of linguini marinara ~ 25.95

Veal Piccata

tenderloin of veal sautéed with capers, garlic, shallots, fresh lemon and butter served with a side of linguini marinara ~ 23.95

Roasted Duck

one half semi-boneless duck topped with a black bean garlic sauce served with garlic mashed potatoes and vegetables ~ 32.95

Pork Osso Buco

slow roasted pork shank braised in a portobello mushroom and shallot sauce served with garlic mashed potatoes ~ 23.95

Chicken

Chicken Piccata

medallions of chicken sautéed with capers, garlic, shallots, fresh squeezed lemon juice and butter served with a side of linguini marinara ~ 19.95

Chicken Roulade

baked breaded boneless chicken breast stuffed with goat cheese  and cream cheese, spinach, garlic and fresh herbs, served on a bed of linguini and puttanesca sauce ~ 20.95

Pollo Marsala

medallions of chicken sautéed with shallots and mushrooms in a classic marsala wine sauce served with garlic mashed potatoes ~ 19.95

Chicken Parmigiano

hand breaded chicken topped with housemade marinara and  mozzarella cheese served on a bed of linguini ~ 19.95

Chicken Alfredo

lightly sautéed chicken tossed with fettuccini in a homemade creamy  parmesan sauce ~ 21.95

Il Forno "The Oven"

Il Forno entrees are accompanied with phenomenally tasty parmesan roasted potatoes and fire roasted vegetable of the day

Artichoke Dip Appetizer

creamy five cheese and artichoke dip fire roasted served with crostini ~ 10.95

Roasted Olives and Crostini Appetizer

an assortment of imported olives fire roasted served with crostini ~ 9.95

New York Strip Steak

“Best in Town” 16 oz Angus strip fire grilled to your preference ~ 35.95

Bone in Ribeye

thick 32 ounce wood charred bone in ribeye topped with herb butter ~ 47.95

Pepper Bacon Wrapped Filet Mignon

center cut chargrilled 8 ounce filet wrapped in peppered bacon finished with a housemade cognac sauce ~ 33.95

Salmon

hand cut fresh salmon filet roasted on a cedar plank ~ 23.95

Il Forno is HOT...800° fahrenheit which imparts the fabulous “char” flavor. We are not responsible for items ordered medium to well done.

Seafood

Shrimp and Scallop Scampi

fresh sea scallops and shrimp sautéed in a light white wine and  garlic herb butter sauce served over linguini ~ 22.95

Chilean Sea Bass Francese

lightly battered sea bass pan seared and finished with a lemon sauce served with garlic mashed potatoes and vegetables ~ market price

Seafood Italiano

shrimp, scallops, calamari, mussels and cherrystone clams sautéed in white wine and garlic butter, tossed with roasted garlic, tomatoes, fresh herbs and linguini ~ 24.95

Seafood Cannelloni

housemade cannelloni prepared with an array of fresh seafood including scallops, shrimp and mahi mahi blended with four cheeses then wrapped in fresh pasta baked with a newburg sauce ~ 22.95

Cioppino

a hearty seafood stew of shrimp, scallops, lobster, clams, mussels, calamari and fish sautéed in a tomato saffron broth with fresh herbs and seasonings ~ market price

Sides & Salads

“Il Forno” Roasted Vegetables

daily selection of fresh and flavorful roasted vegetables ~ 4.95

“Il Forno” Roasted Tomato

a phenomenally tasty parmesan topped Il Forno roasted tomato ~ 3.95

Spinach Italiano

fresh, tender spinach sautéed in garlic and olive oil with a hint of lemon served at room temperature ~ 4.95

Caesar Salad

crisp romaine hearts, seasoned croutons and imported pecorino romano cheese, tossed in our housemade Caesar dressing, please request anchovies ~ served family style - per person  3.95

Italian Salad

mixed baby greens, imported olives, tomatoes, cucumbers, spicy cherry and pepperoncini peppers and imported pecorino romano cheese ~ served family style - per person  3.95

The Grant Salad

mixed greens tossed with a sweet balsamic vinaigrette topped with sliced pears, candied walnuts and gorgonzola cheese ~ 12.95

Children’s Menu

Design Your Own Pasta

your choice of linguini or rigatoni with butter, red sauce or alfredo sauce ~ 9.95

Chicken Fingers

boneless, deep fried and served with our housemade marinara sauce or ketchup ~ 9.95

Early Bird Specials

all entrées include a side salad, fresh crusty artisan bread, roasted garlic and your choice of soda, tea, coffee,  house pinot grigio or montepulciano, draft beer, or one single pour well liquor drink

Chicken Alfredo

lightly grilled chicken tossed with fettuccini in a homemade creamy parmesan sauce ~ 16.95

Eggplant Parmigiano

lightly breaded eggplant stuffed with ricotta cheese topped with mozzarella cheese and marinara sauce served with a side of linguini ~ 13.95

Pasta Pomodoro

fresh chopped tomatoes, basil and shallots sautéed with garlic, fresh herbs and parmesan cheese tossed with linguini ~ 13.95 
add fresh garden vegetables ~ 2.99
add grilled chicken ~ 4.99
add shrimp ~ 5.99

Crab Cake

housemade crab cakes served with remoulade sauce and a side of rice ~ 15.95

Pasta Puttanesca

our house specialty sauce - zesty, chunky tomatoes with imported olives and capers, served over linguini ~ 13.95
add meatballs ~ 2.99

Chicken Parmigiano

hand breaded chicken topped with marinara sauce and mozzarella cheese served on a bed of linguini ~ 15.95

Pork Osso Buco

twin mini pork shanks slow roasted then braised in a portobello mushroom and shallot sauce accompanied by garlic mashed potatoes ~ 18.95

Fresh Catch of the Day ( Chef’s Selection )

broiled hand cut fresh fish served with rice du jour ~ 15.95

Italian Salisbury Steak

housemade ground filet flavored with onions, garlic and Italian herbs served with a Madeira mushroom sauce and garlic mashed potatoes ~ 15.95

Early Bird Specials are from 4:00-5:30 pm daily (entree must be ordered prior to 5:30pm).
Some holidays and special events Early Bird Specials do not apply.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
We reserve the right to add a twenty percent gratuity to parties of six or more; we prefer no more than two (2) separate checks per table.
All menu items and prices are subject to change.

reservation policy

Should you have a party of ten (10) or more, please contact our General Manager at 386.424.6660 for reservations. Otherwise, all other parties are seated on a first come first served basis. We do accept reservations for all party sizes on holidays and special events, such as New Year's Eve, Valentine’s Day, Easter, Mother's Day, Thanksgiving, Christmas Eve and our Concert In the Courtyard Series