Appetizers
Cheese Plate for Two
our special selection of imported premium cheeses served with italian amarena cherries, truffle honey and candied walnuts
The Harlot’s Cheese
hand breaded, deep-fried mozzarella, served with puttanesca sauce
Calamari Ala Pepperoncini
lightly dusted in pecorino romano cheese, fried and tossed with a garlic infused olive oil, lemon juice and pepperoncini sauce
Crab Cakes
hand blended crab cakes served with our spicy remoulade sauce
Eggplant Tower
layers of lightly breaded eggplant, vine ripe tomatoes and fresh arugula sprinkled with pecorino romano cheese and finished with a balsamic reduction
Sides & Salads
"Il Forno" Roasted Vegetables
daily selection of fresh and flavorful roasted vegetables
"Il Forno" Roasted Tomato
a phenomenally tasty parmesan topped Il Forno roasted tomato
Spinach Italiano
fresh tender spinach sauteed in garlic and olive oil with a hint of lemon served at room temperature
Caesar Salad
crisp romaine hearts, seasoned croutons and imported pecorino romano cheese tossed in our housemade Caesar dressing
served family style
House Salad
mixed baby greens, imported olives, tomatoes, cucumbers, spicy cherry and pepperoncini peppers, and imported pecorino Romano cheese
served family style
The Grant Salad
mixed greens tossed with a sweet balsamic vinaigrette topped with sliced pears, candied walnuts, and gorgonzola cheese
Zuppa de Garlic
our delicious house soup of roasted garlic and potato
Tomato Basil Bruschetta
fresh diced tomato, basil and garlic atop grilled Italian bread topped with grana padano cheese
Clams Bianco
locally harvested little neck clams steamed with white wine and butter, garlic and red chilies
Herbed Sicilian Lamb
three tender, seasoned, savory lollypops of lamb, grilled to perfection and served with our tantalizing sweet and spicy datil pepper jelly
Garlic Mussels
steamed in white wine and sambuca, garlic and herbs
Classic Caprese
vine-ripened tomatoes, buffalo mozzarella and fresh basil finished with cracked black pepper and oregano
Pasta
Prosciutto and Pea Tortellini
tricolor cheese filled tortellini tossed with prosciutto and fresh peas in a garlic pecorino cream sauce
Eggplant Parmigiano
lightly breaded eggplant stuffed with ricotta cheese topped with mozzarella cheese and marinara sauce served with a side of linguini
Quattro Cheese Manicotti
manicotti filled with ricotta, mozzarella, pecorino romano, and parmesan cheeses served with marinara sauce and mozzarella cheese
Ravioli Bolognaise
our house made bolognaise sauce of ground filet mignon and spicy marinara sauce served over four cheese ravioli
Chicken
Beef
Surf and Turf
sliced seasoned sirloin with four grilled shrimp served with garlicmashed potatoes
Filet Oscar
grilled 8 oz filet topped with crabmeat, poached asparagus and house made béarnaise sauce served with garlic mashed potatoes
Seafood
Shrimp and Scallop Scampi
fresh sea scallops and shrimp sautéed in a light white wine and garlic herb butter sauce served over linguini
Chilean Sea Bass Francese
lightly battered sea bass pan seared and finished with a lemon sauce served with garlic mashed potatoes and vegetable
Seafood Italiano
shrimp, scallops, calamari, mussels, and cherrystone clams sautéed in white wine and garlic butter, tossed with roasted garlic, tomatoes, fresh herbs and linguini
Seafood Cannelloni
an array of fresh seafood including scallops, shrimp, and mahi mahi wrapped in fresh pasta baked with a newburg sauce
Grilled Mahi Mahi
fresh Mahi Mahi grilled and topped with a house made tomato chutney served on a bed of rice
Cioppino
a hearty seafood stew of shrimp, scallops, lobster, clams, mussels, calamari, and fish sautéed in a marinara sauce with fresh herbs and seasonings
Scallops and Roasted Fennel
pan seared scallops served with braised fennel in a roasted red pepper cream sauce served over pasta rigatoni
Tuscan Chicken
grilled boneless chicken tossed with sun-dried tomatoes, mushrooms, shallots, fresh rosemary, garlic and fettuccini in a marsala demi glaze with freshly grated parmesan cheese
Chicken Roulade
breaded boneless chicken breast, pan-seared and stuffed with goat cheese and cream cheese, spinach, garlic, and fresh herbs, served on a bed of linguini and puttanesca sauce ~
Char-Grilled Filet Mignon
char-grilled 8 ounce filet served over a house made au jus, topped with caramelized onions and roasted garlic cloves served with garlic mashed potatoes
Bocce Ball
oven roasted 16 ounce filet mignon meatball served with marinara sauce topped with shaved parmesan cheese and served with linguini
Other Fare
Garlic Rack of Lamb
garlic marinated char-grilled rack of lamb topped with garlic herb butter served with garlic mashed potatoes
Veal Scallopine con Funghi
thinly sliced tender veal pan seared with mushrooms, shallots and a cognac demi-glaze served with a side of linguini marinara
Veal Piccata
tenderloin of veal sautéed with capers, garlic, shallots, fresh lemon and butter served with a side of linguini marinara ~
Pork Osso Buco
slow roasted pork shank braised in a portobello mushroom and shallot sauce served with garlic mashed potatoes
Children's Menu
(age 10 or under)
Design Your Own Pasta
your choice of linguini or rigatoni with butter, red sauce or alfredo sauce
Chicken Fingers
boneless, deep fried with our housemade marinara sauce or ketchup
PRIVATE PARTIES & CATERING
the garlic would be happy to assist you with your special occasion, rehearsal dinner, wedding reception, luncheon, meeting or birthday.
Please ask to speak with Peter Puzzo, General Manager to schedule your event and plan your food and wine menu.
386.424.6660 or 386.795.0161
The Garlic 556 East Third Avenue New Smyrna Beach, FL 386.424.6660
The Garlic 556 East Third Avenue New Smyrna Beach, FL 386.424.6660
Early Bird
served 4:00 pm to 5:30 pm daily
all entrees include a side salad, fresh crusty artisan bread, roasted garlic and
your choice of soda, tea, coffee, house wine, draft beer or one liquor drink.
Chicken Parmigiano
Pasta Pomadoro
Pork Osso Buco
Crab Cakes
Eggplant Parmigiano
Rigatoni Ala Broccoli
Pasta Puttanesca
Chicken Alfredo
Il Forno ("the oven")
Il Forno entrees are accompanied with a phenomenally tasty parmesan topped roasted tomato and roasted one-half potato
Pasta Pomodoro
fresh chopped tomatoes, basil, and shallots sautéed with garlic, fresh herbs and parmesan cheese tossed with linguini
Pasta alla Genovese
homemade pesto, toasted pine nuts and sundried tomatoes tossed with linguini and finished with pecorino romano cheese
Pasta Puttanesca
our house specialty sauce - spicy, chunky, tomatoes with imported olives and capers, served over linguini
...add meatballs
Spuntitori Italiano
italian sausage, meatballs, prime rib, and mini pork osso buco sautéed with onions, sweet bell pepper, basil and marinara sauce tossed with rigatoni
any pasta dish may have the following added-fresh garden vegetables - add grilled chicken - add shrimp
Pollo Marsala
medallions of chicken sautéed with shallots and mushrooms in a classic marsala wine sauce served with garlic mashed potatoes
Chicken Parmigiano
hand breaded chicken topped with house made marinara and mozzarella cheese served on a bed of linguini
Chicken Alfredo
lightly grilled chicken tossed with fettuccini in a homemade creamy
parmesan sauce
Artichoke Dip Appetizer
creamy five cheese and artichoke dip oven roasted served with crostini
Roasted Olives and Crostini Appetizer
an assortment of imported olives fire roasted served with crostini
New York Strip Steak
“Best in Town” 16 oz Angus strip fire grilled to your preference
Bone in Ribeye
thick 32 ounce wood chard bone in ribeye topped with herb butter
Roasted Duck
one half semi-boneless duck topped with a black bean garlic sauce
Salmon
hand cut fresh salmon filet roasted on a cedar plank
Rosemary Roasted Chicken
one half chicken seasoned with a garlic and rosemary butter and
oven roasted until a golden brown
Il Forno is HOT...800° fahrenheit which imparts the fabulous “char” flavor.
We are not responsible for items ordered medium to well done.
Great Italian at The Garlic
"Tomatoes and oregano make it Italian,
wine and tarragon make it French,
sour cream makes it Russian,
lemon and cinnamon make it Greek,
soy makes it Chinese,
Garlic makes it good."
alice may brock
The Garlic 556 East Third Avenue New Smyrna Beach, FL 386.424.6660
